Recipe courtesy of Food Network Kitchen

Snack Bar Madness Chocolate Chip Cookies

Getting reviews...
These chewy cookies are endlessly customizable to suit your mood. Choose your any combination of nuts, candy or dried fruit. The potato chips in these chewy jumbles add a salty finish that really works for those who love the sweet and salty combination.
  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 30 min
  • Inactive: 30 min
  • Cook: 30 min
  • Yield: about 20 cookies
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F. Combine the flour, baking soda, and salt in a large bowl. Beat the butter and sugars together until light and fluffy on medium speed in another bowl. Beat in the eggs one at a time, then add the vanilla.
  2. At a low speed, add the flour mixture in batches until just blended. Be careful not to overbeat or the dough will toughen. Stir in chocolate chips and your choice of stir-ins with a wooden spoon until well combined. Chill the dough 30 minutes or overnight.
  3. Shape or scoop using an ice cream scoop into 2-inch balls spaced about 3-inches apart on baking sheets. Bake until golden brown around the edges, about 15 minutes. Let cool on baking sheets, about 3 minutes. Transfer cookies to a cooling rack and cool.

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