Cook the spaghetti in boiling water until just tender. It should be firm to the bite but not crunchy. Do not overcook. Drain the pasta
, rinse with cold water and drain
thoroughly again. Allow the pasta to cool.
together the sesame oil
, soy sauce
, chili oil
, sugar and balsamic vinegar in large bowl. Mix in the cooled pasta until well coated, and then mix in the sesame seeds. Let soak in the sauce for at least 6 hours. For best results, let soak for 24 hours. Drain. Toss in fresh veggies or chicken, beef or shrimp
for a complete meal.