Sonny Young's Pecan Veggie Balls

Recipe courtesy Sonny Young
Show: My Grandmother's Ravioli Episode: Sonny Young - Sonny from Sunny Hill Road
TOTAL TIME: 55 min
Prep: 35 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 10 to 12 servings
LEVEL: Easy

ingredients

  • 4 cups seasoned breadcrumbs
  • 4 cups pecan meal
  • 4 cups shredded Cheddar

Directions

In a large bowl, mix together the breadcrumbs, pecan meal and cheese with your hands. Then mix the eggs in a large bowl and add to the pecan mixture, and mix until thoroughly incorporated.

With your hands, shape the mixture into 1 1/2-inch pecan veggie balls and set on a sheet tray.

Heat the olive oil in a pan over medium-high heat. Fry each ball until golden brown, 3 to 4 minutes on each side. Remove from the heat, cover in tomato sauce and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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