In a large bowl, mix together the breadcrumbs, pecan meal and cheese
with your hands. Then mix the eggs
in a large bowl and add to the pecan mixture, and mix until thoroughly incorporated.
With your hands, shape the mixture into 1 1/2-inch pecan veggie balls and set on a sheet tray.
Heat the olive oil in a pan over medium-high heat. Fry each ball until golden brown, 3 to 4 minutes on each side. Remove from the heat, cover in tomato sauce and serve.