Soothing Sweet Potato Soup

Recipe courtesy Bal Arneson
Show: Spice Goddess Episode: Inspired Indian Flavors

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  • on January 03, 2012

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    Well I just made this and I think it needs some work: it is amazingly SWEET for one thing.
    I cooked my yams with a small amount of chicken stock--why cook them in water and lose the nutrients? Then I just blended it with a stick blender which saves decanting into a blender.
    I toasted the dry spices and then ground them in an old coffee grinder before adding them into the oil per the recipe. (Not fond of chewing on fenugreek seeds. Ok-- then I tasted the soup and it needs some heat, (as in cayenne, red pepper, sriracha etc. and a pinch of salt does not do it!
    So I added 1 teasspoon of sriracha, extra salt, 1 t ground cumin, 1 t ground coriander and 1/2 -1 teaspoon vinegar, (I used balsamic.
    Bingo--now it tastes great! Happy Husband loves soup and Indian so he'll like this!

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