Prepare a hot fire and have a reflector oven ready, or preheat a conventional oven to 350 degrees F.
In a large bowl, combine the flour and salt. Pour in the sourdough starter and oil and mix well. Combine water and baking soda in a cup, stir and then mix into dough. Drop biscuit-size balls of dough onto an ungreased baking sheet. If using a reflector oven, bake next to a hot fire until biscuits begin to brown, about 16 minutes, rotating the baking sheet once halfway through cooking. In a conventional oven, bake biscuits until they begin to brown, 10 to 15 minutes.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Jack Mountain Bushcraft School