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In a large bowl, add the flour and form a hollow in the center. Add the milk, oil, sourdough starter and sugar. Mix with your hands until a dough forms and begins to pull away from the sides of the bowl. You may need to add another few tablespoons of flour if the mixture is too wet. Knead the dough just until it comes together. Form the dough into a ball and cut in half. Roll out one half to a 1/4-inch thickness. Cut biscuits out using a 2-inch biscuit cutter or an empty can with the lids removed. Place the biscuits closely together in the Dutch oven. Repeat this process with the remaining dough until all the dough is used. Cover and bake until the biscuits are golden brown on top, 20 to 25 minutes.