Recipe courtesy of Tanya Holland
Print
South African Sambal
Total:
3 hr 15 min
Prep:
15 min
Cook:
3 hr
Total:
3 hr 15 min
Prep:
15 min
Cook:
3 hr

Ingredients

  • 2 cups grated carrots
  • 2 cups grated apples
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon sugar
  • 1/4 rice wine vinegar
  • 1 1/2 teaspoon chopped fresh red chilies
  • Freshly ground black pepper, to taste
  • 1/4 cup chopped cilantro

Directions

Toss carrots and apples with lemon juice and 1 teaspoon salt, let sit 1/2 hour, then squeeze with hands and discard any excess liquid. Combine with remaining ingredients and mix well. Allow to sit refrigerated for several hours before serving.

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