Printable Area
South Carolina-Style BBQ Sauce
Recipe courtesy Vincent Camillo for Cooking Channel
- Total Time:
- 25 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 20 min
- Level:
- Easy
- Yield:
- 1 cup
Ingredients
- 1 tablespoon unsalted butter
- 1/4 cup finely chopped onion (about 1/4 small onion)
- 1 cup yellow mustard
- 2 tablespoons lemon juice (about 1 lemon)
- 2 tablespoons light brown sugar
- 1 tablespoon honey
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried mustard powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon hot sauce
Directions
Melt the butter in a saucepan over medium heat. Add the onions and cook until soft, about 3 minutes. Add the yellow mustard, lemon juice, brown sugar, honey, black pepper, mustard powder, salt and hot sauce and simmer on low until slightly thickened, about 15 minutes.
Puree in a blender if you prefer a smoother sauce, or leave as is if you don't mind a little texture. Use immediately, or refrigerate for up to 2 days.
© Recipe courtesy Vincent Camillo for Cooking Channel