Recipe courtesy of Nona Flye
Print
Total:
2 hr 20 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds ground beef
  • 2 pounds dried pinto beans, rinsed and sorted 
  • 1 onion, coarsely chopped
  • 8 ounces salt pork, cut into 1/2-inch chunks
  • 1/4 cup sugar 
  • 2 tablespoons chili powder 
  • 2 tablespoons kosher salt 

Directions

In a large skillet, brown the ground beef until all the pink is gone, about 10 minutes.

Add the beans to a large pot and cover with 3 quarts cold water. Add the onion, salt pork, sugar, chili powder and salt. Bring the beans to a simmer over medium-high heat. Add the cooked beef and simmer until the beans are tender and the liquid has thickened slightly, about 2 hours. Serve hot as a side dish.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

South African Sambal

Recipe courtesy of Tanya Holland

South Western Sopaipillas

Recipe courtesy of Brian Boitano

Chislic (South Dakota Cubed Meat)

Recipe courtesy of Young Sun Huh

South of the Border Cornbread Pudding

Recipe courtesy of George J Levinthal

So Much Pretty Food Here