Recipe courtesy of Nona Flye
Print
Total:
2 hr 20 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds ground beef
  • 2 pounds dried pinto beans, rinsed and sorted 
  • 1 onion, coarsely chopped
  • 8 ounces salt pork, cut into 1/2-inch chunks
  • 1/4 cup sugar 
  • 2 tablespoons chili powder 
  • 2 tablespoons kosher salt 

Directions

In a large skillet, brown the ground beef until all the pink is gone, about 10 minutes.

Add the beans to a large pot and cover with 3 quarts cold water. Add the onion, salt pork, sugar, chili powder and salt. Bring the beans to a simmer over medium-high heat. Add the cooked beef and simmer until the beans are tender and the liquid has thickened slightly, about 2 hours. Serve hot as a side dish.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

South Western Sopaipillas

Recipe courtesy of Brian Boitano

South African Sambal

Recipe courtesy of Tanya Holland

So Much Pretty Food Here