Recipe courtesy of Nancy Miller
Print
Southmoreland Plum Kabobs with Cardamom Sugar Rub
Total:
1 hr 17 min
Prep:
10 min
Inactive:
1 hr
Cook:
7 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 17 min
Prep:
10 min
Inactive:
1 hr
Cook:
7 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 cup sugar
  • 1 teaspoon ground cardamom
  • 4 medium plums

Directions

Soak 4 wooden skewers in water for at least 1 hour. After 1 hour of soaking, preheat a grill to medium heat.

Make the rub: Combine sugar and cardamom in a medium bowl. Mix thoroughly and set aside.

Cut the plums in half and remove the pit. Cut each half into 3 pieces. Place the plum sections on the skewers and then rub the plums with the cardamom sugar.

Place sugared kabobs on grill and cook for 3 to 4 minutes on 1 side; then turn kabobs and grill for an additional 2 to 3 minutes. Remove from the grill and serve warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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