Southmoreland Plum Kabobs with Cardamom Sugar Rub

Recipe courtesy of Mark Reichle and Nancy Miller
TOTAL TIME: 1 hr 17 min
Prep: 10 min
Inactive Prep: 1 hr
Cook: 7 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

CARDAMOM SUGAR RUB:
  • 1 cup sugar
  • 1 teaspoon ground cardamom
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    Directions

    Soak 4 wooden skewers in water for at least 1 hour. After 1 hour of soaking, preheat a grill to medium heat.

    Make the rub: Combine sugar and cardamom in a medium bowl. Mix thoroughly and set aside.

    Cut the plums in half and remove the pit. Cut each half into 3 pieces. Place the plum sections on the skewers and then rub the plums with the cardamom sugar.

    Place sugared kabobs on grill and cook for 3 to 4 minutes on 1 side; then turn kabobs and grill for an additional 2 to 3 minutes. Remove from the grill and serve warm.

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