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Make the rub: Combine sugar and cardamom in a medium bowl. Mix thoroughly and set aside.
Cut the plums in half and remove the pit. Cut each half into 3 pieces. Place the plum sections on the skewers and then rub the plums with the cardamom sugar.
Place sugared kabobs on grill and cook for 3 to 4 minutes on 1 side; then turn kabobs and grill for an additional 2 to 3 minutes. Remove from the grill and serve warm.
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Point Reyes Bleu and Nectarine Bruschetta
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