Southwestern Benedict Recipe

Recipe courtesy Cafe 28

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest
  • on October 02, 2011

    Flag

    Awesome recipe!!! I was very pleased with the way it came out. And man, do you get full after this guy! For the lemon in this recipe, i like my Hollandaise sauce tangy, so i used about 3 tablespoons. My potatoes took about 30 mins to get soft, so keep an eye on them. I love the southwestern twist to this classic recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.