Recipe courtesy of Piroska Althauser
Show: Eden Eats
Print
Spaetzle
Total:
3 hr 30 min
Prep:
40 min
Inactive:
10 min
Cook:
2 hr 40 min
Yield:
4 servings
Level:
Easy
Total:
3 hr 30 min
Prep:
40 min
Inactive:
10 min
Cook:
2 hr 40 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 cups sifted all-purpose flour
  • Salt
  • 3 large eggs
  • 3 tablespoons melted butter

Directions

Special equipment: Large-holed grater or strainer

Sift the flour and 1 tablespoon salt together into a large mixing bowl. Add 3/4 cup water and the eggs and mix until just combined (do not over mix). 

Bring a large pot of water to boil with a pinch of salt. Pour in the melted butter. Ladle large spoonfuls of the dough into the grater or strainer and push the dough through directly into the boiling water. Repeat until all the dough is used. Once the dumplings float, strain into a bowl. Serve with goulash over the spaetzle. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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