the flour and 1 tablespoon salt together into a large mixing bowl. Add 3/4 cup water and the eggs
and mix until just combined (do not over mix).
Bring a large pot of water to boil with a pinch of salt. Pour in the melted butter
. Ladle large spoonfuls of the dough into the grater
and push the dough through directly into the boiling water. Repeat until all the dough
is used. Once the dumplings float
, strain into a bowl. Serve with goulash
over the spaetzle
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.