Spaetzle

Recipe courtesy Chef Piroska of European Bistro, Austin, Texas.
Show: Eden Eats Episode: Eden Eats: Austin

Photo: Spaetzle

TOTAL TIME: 3 hr 30 min
Prep: 40 min
Inactive Prep: 10 min
Cook: 2 hr 40 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 cups sifted all-purpose flour
  • Salt
  • 3 large eggs
  • 3 tablespoons melted butter
  • Hungarian Goulash, for serving, recipe follows
    • Special equipment: Large-holed grater or strainer
      recipe tools
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      Directions

      Sift the flour and 1 tablespoon salt together into a large mixing bowl. Add 3/4 cup water and the eggs and mix until just combined (do not over mix).

      Bring a large pot of water to boil with a pinch of salt. Pour in the melted butter. Ladle large spoonfuls of the dough into the grater or strainer and push the dough through directly into the boiling water. Repeat until all the dough is used. Once the dumplings float, strain into a bowl. Serve with goulash over the spaetzle.

      This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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      • on September 17, 2011

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        Really a great recipe and dish. but where do you get one of those large hole strainers or graters. I have looked everywhere. The holes are about 3/8 to 1/2 big and I can't find one anywhere, even on line.

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