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Spaghetti with Bacon and Beef Sauce

Rachael Ray
Recipe courtesy Rachael Ray
Show: Rachael Ray's Week in a Day Episode: Make It Work

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5

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Total Reviews: 4

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  • on October 27, 2012

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    Ridiculously easy recipe for a week night. I didn't have access to a Fresno chili, so I substituted a seeded deveined jalapeño. I served it with a green salad and garlic toast. The family made spaghetti sandwiches with the garlic toast! Delicious recipe! A must try at least 1 time.

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  • on February 14, 2012

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    Oh my goodness, this was amazing. I had to make a couple of changes due to availability of ingredients. My grocery store doesn't carry fresno chiles, so I used a red bell pepper for the color and added some red pepper flakes for the spice. I also used a can of petite diced tomatoes because I didn't have any crushed in my pantry. It makes the sauce a little more chunky but we like it that way. Delicious!!

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  • on September 23, 2011

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    Absolutely delicious. Very easy to make and nothing, NOTHING out of a jar could taste as good as this meat sauce. The bacon adds a heartiness that we just loved. Possibly one of my favorite red sauce recipes. Easy to make, lots of flavor. Can't go wrong.

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  • on September 18, 2011

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    WOW. THIS IS AN EXTREMELY SIMPLE AND TASTY DISH, SO COMPLEX AND FRESH . I AM SO GLAD I DIDN'T SUBSTITUTE CANNED PASTA SAUCE LIKE I USUALLY DO. WORTH EVERY SECOND.....BRAVO!!

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