Spanish Burger

Recipe courtesy Grind Gourmet Burger Truck
Show: Eat St. Episode: Carte Blanche
TOTAL TIME: 35 min
Prep: 15 min
Inactive Prep: 15 min
Cook: 5 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 tablespoons soft goat cheese
  • 4 tablespoons kalamata olives, pitted and diced
  • 1 jar roasted red peppers, cut into 1/2-inch strips
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Directions

Blend the honey and pine nuts in a food processor. Set aside until room temperature.

Pan-fry the burger patties over medium-high heat until seared and slightly crisp, about 2 minutes per side. Cook longer for medium-well to well doneness.

Without cleaning the pan, toast the buns in the pan until they're warm and toasted.

Place a burger patty on each bun. Smear 1 tablespoon of the goat cheese on each burger patty, and then top with 1 tablespoon of the diced olives and 3 or 4 strips of the roasted red peppers.

Spread the honey and pine nut mixture on the top buns.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.

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