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Without cleaning the pan, toast the buns in the pan until they're warm and toasted.
Place a burger patty on each bun. Smear 1 tablespoon of the goat cheese on each burger patty, and then top with 1 tablespoon of the diced olives and 3 or 4 strips of the roasted red peppers.
Spread the honey and pine nut mixture on the top buns.