Spanish Stuffed Bell Peppers

Recipe courtesy Padma Lakshmi

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  • on September 10, 2014

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    It's in the oven now but I felt compelled to comment on the meat, which was to be combined raw with the other ingredients. I followed the directions (as I always do on the first go-around) but the meat did not blend evenly with the other ingredients. It remained in rather large clumps which I hesitated to mix more for fear of breaking up the tomatoes and other stuff. We'll see how it turns out. Next time I think I'll brown the meat first. It smells heavenly, so I'm hoping it's a success.

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  • on October 27, 2012

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    Beautiful dish. Needs salt with everything.

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