Spanish-Style White Bean, Kale and Chorizo Soup

Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002

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Total Reviews: 3

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  • on October 17, 2013

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    I absolutely loved this soup. Sara Moulton always has somewhat simple recipes to follow and this was one. I omitted the chorizo sausage, and used a Polish Wedding Sausage at our local grocery store...was tasty and satisfying. Terrific recipe.

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  • on October 15, 2013

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    IF YOU ADD 1/2 TO WHOLE TEASPOON OF OREGANO, THEN A HALF CUP OF CREAM AT THE END, MAKES IT 5 STAR!

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  • on March 14, 2013

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    Yum, this is really good. I added a pound of cremini mushrooms and axed the sherry vinegar. Also used more like 5 cups of stock. Terrific served with the country oat wheat bread I made earlier today.

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