Recipe courtesy of
Sparkling Champagne and Strawberries
Yield:
Makes 7 to 10 individual molds or one 7-cup gelatin mold
Level:
None
Yield:
Makes 7 to 10 individual molds or one 7-cup gelatin mold
Level:
None

Ingredients

  • 3 tablespoons (3 envelopes) unflavored gelatin powder
  • 2 cups cold water
  • 1 cup sugar
  • 1 1/2 cups cold champagne
  • 1 1/2 cups cold ginger ale
  • 1 cup sliced fresh strawberries

Directions

In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. 

Remove from the heat. 

Transfer the gelatin mixture to a bowl, add the sugar, and stir until dissolved. Stir in the champagne and ginger ale. Refrigerate until thickened. Fold in the strawberries and spoon into 7 to 10 individual molds or a 7-cup mold. Refrigerate until firm. Unmold and serve.

Categories:

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