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Sparkling Champagne and Strawberries
Reprinted with permission from Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets. Copyright (c) 2012 by Victoria Belanger. Published by Ten Speed Press, an imprint of the Crown Publishing Group, Berkeley, CA.
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- Inactive Prep:
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- Level:
- None
- Yield:
- Makes 7 to 10 individual molds or one 7-cup gelatin mold
Ingredients
- 3 tablespoons (3 envelopes) unflavored gelatin powder
- 2 cups cold water
- 1 cup sugar
- 1 1/2 cups cold champagne
- 1 1/2 cups cold ginger ale
- 1 cup sliced fresh strawberries
Directions
In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat.
Transfer the gelatin mixture to a bowl, add the sugar, and stir until dissolved. Stir in the champagne and ginger ale. Refrigerate until thickened. Fold in the strawberries and spoon into 7 to 10 individual molds or a 7-cup mold. Refrigerate until firm. Unmold and serve.
Photograph by Angie Cao
Reprinted with permission from Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets. Copyright (c) 2012 by Victoria Belanger. Published by Ten Speed Press, an imprint of the Crown Publishing Group, Berkeley, CA.