Speedy Tuna Noodle Skillet

2011 Hungry Girl. All Rights Reserved.
Show: Hungry Girl Episode: Under 5 Minutes
TOTAL TIME: 10 min
Prep: 5 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 2 bags House Foods Tofu Shirataki Fettuccine Shaped Noodle Substitute
  • 3/4 cup 98-percent fat-free cream of mushroom condensed soup
  • 2 (5-ounce) cans albacore tuna packed in water, drained and flaked
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Directions

Use a strainer to rinse and drain noodles well. Dry as thoroughly as possible, using paper towels. Cut noodles up a bit with kitchen shears (if you've got 'em), and set aside.

Add soup to a skillet and bring to medium heat on the stove. Add noodles and toss to coat.

Stir in tuna and season with spices, to taste. Cook and stir until hot, 1 to 2 minutes.

If you like, garnish with scallions. Serve it up!

PER SERVING (1/2 of recipe): 230 calories, 5.5g fat, 797mg sodium, 13g carbs, 5g fiber, 0g sugars, 30g protein

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  • on January 25, 2012

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    This is great! Had a little trouble finding the noodles but anyplace that carries a good vegetarian section will have these noodles.

    The taste was identical to the original minus the bread topping which frankly you don't miss.
    Texture was a little different then egg noodles but not enough to make a difference.

    I would make it again.

    This recipe fed four of us with lots of veggies on the side.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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