Use a strainer
to rinse and drain
noodles well. Dry as thoroughly as possible, using paper towels. Cut noodles
up a bit with kitchen shears (if you've got 'em), and set aside.
to a skillet and bring to medium heat on the stove. Add noodles and toss to coat.
Stir in tuna and season with spices
, to taste. Cook and stir until hot, 1 to 2 minutes.
If you like, garnish
with scallions. Serve it up!
PER SERVING (1/2 of recipe): 230 calories, 5.5g fat, 797mg sodium, 13g carbs, 5g fiber, 0g sugars, 30g protein