Recipe courtesy of Jennifer Paterson
Total:
1 hr 30 min
Active:
30 min
Yield:
6 servings
Level:
Advanced

Ingredients

  • 1 1/2 cups brown sugar
  • 2 dessert spoons melted butter
  • 2 teaspoons Jamaican logwood honey
  • 2 teaspoons mixed spice
  • 1 cup Dragon Jamaican Stout
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 cup dried fruits
  • 2 eggs

Directions

Preheat oven to 400 degrees F.

Dissolve the sugar, butter, honey, and mixed spice in the Dragon Stout on low heat.

Mix flour, baking powder and fruit. Beat eggs and mix all ingredients together.

Placed in greased and lined 8-inch square tin. Bake for approximately 1 hour. Serve topped with soft cheese.

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These easy steps will have you poaching eggs to perfection in no time.

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