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Average Rating:
Total Reviews: 2
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By chocolatecheesecake
miami, FL
on June 07, 2011
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does not say @ what temperature to preheat the oven
By LSKarhan
Centerville, OH
on May 09, 2011
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I thought the pork was very flavorful and juicy, the only change I made was to use Splenda instead of sugar for the rub. I also added about 1T of corn starch to the apple cider to thicken up the gravy. I was a bit disappointed in the puree however. It was my first experience with Celery Root and I was really looking forward to it. It basically tasted like warm applesauce, just a little blander. Not sure about making the puree again, but the spice rub for the pork was good and will definately use it again!