Spice Rubbed Tri-tip

Recipe courtesy Rich Hanna, Aquatic Supervisor
TOTAL TIME: 50 min
Prep: 10 min
Inactive Prep: 5 min
Cook: 35 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 1 tablespoon Santa Maria-style seasonings
  • 1 tablespoon BBQ spice (recommended: Red Barron BBQ Spice)
  • 2 (4-pound) tri-tips, trimmed
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Directions

Preheat the grill to medium.

Sprinkle each seasoning onto a cutting board. Take the tri-tips and roll them over the sprinkled seasonings, making sure to coat all sides evenly.

Place the tri-tips on the grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until desired doneness. Remove the tri-tips from the grill and let the meat rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.
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