For the chicken: In a small bowl, mix the paprika, salt, cinnamon, pepper and cumin. Rub the spice mix all over the chicken breasts. Heat a grill pan to medium-high heat and cook the chicken until cooked through, 6 to 8 minutes per side.
For the sauce: In the pitcher of a blender, add the parsley, oil, wine, honey, salt, garlic, scallions, lemon juice and mint leaves. Blend to desired texture.
Plate the chicken over some rice and asparagus. Drizzle the sauce over the top to serve.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy of Ayesha Curry