Spiced Heirloom Pumpkin Pie

Recipe courtesy Yigit Pura

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Total Reviews: 2

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  • on November 27, 2012

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    The pie itself is amazing .....the recipe is the worst, in what oven will this cook in 25 minutes? Not mine nor the previous reviewer. I baked this thing for 55 minutes on a 350 oven and that's after dickering around for 20 min on 330, this was tasty though after it was Finally done

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  • on November 10, 2012

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    This might be the worlds worst written recipe. Cooking this pie at 330 degrees for 25 minutes? Not even close. We ended up baking it for about an hour and 15 minutes with a final temp of 400. The meringue recipe is completely lacking and after ruining 2 batches we scraped it and looked up another recipe. All that said this is probably one of the best pies we have ever eaten. The zest and orange water give the pumpkin a wonderfully bright flavor and the meringue a subtle sweetness over the overall richness of the pumpkin. We will definitely make it again after completely rewriting the recipe!

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