Spiced Indian Grilled Chicken

Recipe courtesy of Bal Arneson
Show: Spice Goddess Episode: Indian Grill
TOTAL TIME: 1 hr 45 min
Prep: 20 min
Inactive Prep: 45 min
Cook: 40 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

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Directions


Combine the fenugreek, garam masala, sugar, garlic, cardamom, peppercorns, salt, yogurt, and tomato paste in a large bowl and mix well; set aside 1/4 cup of the marinade for basting. Add the chicken thighs and drums and coat well. Cover the bowl and let marinate in the fridge for 45 minutes to 4 hours.

When ready to cook, preheat a grill to medium-high. Remove the chicken pieces from the marinade and place on the hot grill. Basting regularly with the reserved marinade, cook until the chicken is done and juices run clear, about 35 to 40 minutes.

Wine suggestion for this recipe:
Merlot

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