I love baking with aromatic and intense spices. Here ginger and cardamom add an extra layer of warmth, transforming a traditional crumble into an exotic treat!
Recipe courtesy of Hedy Goldsmith
Print
Spiced Rhubarb and Blackberry Crumble with Pistachio and Orange
Total:
1 hr 40 min
Prep:
20 min
Inactive:
40 min
Cook:
40 min
Yield:
Serves 8 to 10
Level:
Easy
Total:
1 hr 40 min
Prep:
20 min
Inactive:
40 min
Cook:
40 min
Yield:
Serves 8 to 10
Level:
Easy

Ingredients

Crumble:
  • Butter, for greasing pan
  • 4 ounces granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • 1/4 cup pistachios, chopped and lightly toasted
  • 1 large egg, lightly beaten
  • 4 ounces (1 stick) unsalted butter, melted and cooled
Filling:
  • 1/4 cup dark brown sugar
  • 2 tablespoons granulated sugar
  • 1 1/2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1 tablespoon honey
  • 2 tablespoons orange zest
  • 1/4 cup candied ginger, finely chopped
  • 5 cups rhubarb (approximately 1 1/4 pounds), trimmed and chopped into 1/2-inch cubes
  • 4 cups blackberries
  • 1 1/2 ounces (3 tablespoons) unsalted butter, room temperature
  • Ice cream or whipped cream, for serving

Directions

For the crumble: Preheat the oven to 375 degrees and butter a 8-by-8-inch baking dish.

Place the granulated sugar, flour, baking powder, cinnamon, salt, ginger and pistachios in a bowl and mix well. Mix in the egg and butter. Form small clumps of topping and chill for 20 minutes or until butter is firm.

For the filling: Place the sugars, flour, cinnamon, cardamom, ginger, honey, orange zest and candied ginger in a bowl and toss well. Add in the rhubarb and blackberries and toss until coated. Dump this mixture into the buttered baking dish. Dot the rhubarb with soft butter. Finish with the topping.

Place the baking dish in the oven and bake 35 to 40 minutes or until golden brown and bubbly. Remove from the oven. Cool on a cooling rack for about 20 minutes before serving. Best enjoyed warm with your favorite ice cream or whipped cream!

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Pear Ginger Crumble

Recipe courtesy of Ellie Krieger

Mango-Strawberry Crumble

Recipe courtesy of Corky Pollan

Blackberry-Bourbon Iced Tea

Recipe courtesy of Bobby Flay

Whiskey Buttermilk Pie with Fresh Whipped Cream and Tipsy Blackberries and Peaches

Recipe courtesy of Elizabeth Karmel

Spiced Chicken and Grape Skewers

Recipe courtesy of Ellie Krieger

Laura's Blackberry Compote

Recipe courtesy of Laura Vitale

Spiced Pepitas

Recipe courtesy of William Granger

Bananas Foster with Spiced Rum

Recipe courtesy of Vincent Pesiri

Indian Spiced Sweet Potatoes

Recipe courtesy of Morgan Hass

On TV

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Late Nite Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here