Recipe courtesy of Michael Schlow
Episode: Boston
Print
Total:
10 min
Prep:
10 min
Yield:
about 1 quart sauce
Level:
Easy

Ingredients

  • 1 quart mayonnaise
  • 1/2 cup Thai-chili paste, (recommended: Sriracha)
  • 2 tablespoons espellette pepper
  • 1/4 cup lime juice
  • 2 tablespoons kosher salt
  • 1 tablespoon cayenne pepper

Directions

Mix all ingredients into a bowl. Chill until ready to use.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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