I love making this dip when company comes over or when I'm asked to bring a dish to a party. It's so delicious and addicting, I dare you to eat only one spoonful!
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Heat the frozen spinach in the microwave for 5 minutes. Carefully squeeze out as much water as possible and set aside.
Microwave the cream cheese for 1 minute. Combine the cream cheese, mayonnaise, sour cream, cayenne, and garlic powder in a large bowl, and blend together well. Add the spinach, bacon, artichoke hearts, and both cheeses. Stir all the ingredients together until everything is well combined.
Spread the mixture out in a pie or tart plate or in a small casserole dish. Bake for 30 minutes, or until bubbling and slightly browned on top.
Serve hot with crackers, pita crisps, or vegetable sticks, or inside a hollowed-out sourdough bread with the cubed bread on the side.
Serving idea: Divide the mixture among smaller baking dishes or ramekins before baking it. Place the dishes of the cooked dip in different areas of the house for your party.
Shopping tip: Look in the cheese section at the grocery store for an 8-ounce bag of shredded cheese called "Italian." This blend is made of 1 cup of Parmesan and 1 cup of mozzarella cheese -- exactly what this recipe calls for.
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Spinach Empanaditas
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By mbooth02_8546239
Lakeland, FL
on January 01, 2013
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Tried this for New years eve. Great recipe. I subbed sour cream for the mayo because of egg allergies and I cut back on the cayenne pepper. It was so good and got lotsvof compliments on it.
By brandifayne
New York City
on September 03, 2012
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my family absolutely LOVED this! i made two sliiiight changes- Asiago instead of the Parm/Mozz and i only used 3 tsp of cayenne for double the recipes, which was PLENTY. seriously, it would have been too much in a single batch. oh and i added some Lawry's.. i always add Lawry's.
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