Spicy Bacon Spinach Artichoke Dip

Reprinted with permission from Savory Sweet Life by Alice Currah, William Morrow Cookbooks copyright (c) 2012

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on January 01, 2013

    Flag

    Tried this for New years eve. Great recipe. I subbed sour cream for the mayo because of egg allergies and I cut back on the cayenne pepper. It was so good and got lotsvof compliments on it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 03, 2012

    Flag

    my family absolutely LOVED this! i made two sliiiight changes- Asiago instead of the Parm/Mozz and i only used 3 tsp of cayenne for double the recipes, which was PLENTY. seriously, it would have been too much in a single batch. oh and i added some Lawry's.. i always add Lawry's.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.