More World's Fare
Cheap Eats Series Premiere
Spicy Chicken Curry
All fields are required.
Separate multiple e-mail addresses with a comma
(i.e. firstname.lastname@example.org, email@example.com)
Send E-mail or Cancel
A link to %this page% was e-mailed
Heat the oil in a large Dutch oven over medium heat. Add the onion mixture, curry powder, and 1/4 cup water. Let fry 4 to 5 minutes.
Add chicken pieces, potatoes, and salt to taste. Add water to cover, up to 3 cups, and bring to a boil. Simmer until the chicken and potatoes are cooked through, about 30 minutes. Serve over rice.
Get Cooking Channel on your TV.
ideas from cooking channel
Top 10 Meatloaf Recipes
50 All-Time Dinner Favorites
Enter Now: HGTV Smart Home
Food Network Sites
Advertise With Us