Spicy Chicken Wings

Recipe courtesy Danny Edwards
Show: BBQ with Bobby Flay Episode: Fiery Foods (Spicy)

Photo: Spicy Chicken Wings

TOTAL TIME: 30 min
Prep: 10 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

BLUE CHEESE DRESSING:
    • 12 whole chicken wings
    • 2 tablespoons garlic salt
    • 2 tablespoons black pepper
    • 2 tablespoons cayenne pepper
    • 2 tablespoons fresh Greek oregano leaves
    • 2 cups Blue Cheese Dressing, recipe follows
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        Directions

        Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours.

        Preheat a grill to medium-high.

        Grill chicken wings, turning once, until the juices run clear when pierced with a fork. Serve immediately with a side of Blue Cheese Dressing.

        1/4 pound blue cheese
        1 cup mayonnaise
        1 tablespoon red wine vinegar
        1 tablespoon lemon juice
        2/3 cup evaporated milk
        1/4 teaspoon garlic salt
        1/4 teaspoon celery seed

        Blend all ingredients together in a food processor. Transfer to a bowl, cover, and refrigerate until ready to serve.

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