Heat oil in a small pot over medium-high heat. When it shimmers, add lemongrass, ginger
, and chile
and cook until fragrant, about 1 minute. Carefully add stock
, coconut milk, and sugar and bring to a boil.
Reduce heat to low and add tofu
, peas, and snow peas
and cook until snow peas are cooked through, about 4 minutes.
Remove from heat and stir in basil
juice, and fish sauce. Serve.
Serves: 6: Calories: 263; Total Fat:19 grams; Saturated Fat
:13 grams; Protein:11 grams; Total carbohydrates: 15 grams; Sugar: 6 grams; Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 755 milligrams