Recipe courtesy of Scratch Food Truck
Show: Eat St.
Spicy Garlic Mock Duck Sandwich
Total:
45 min
Active:
45 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Active:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Cabbage-jalapeno slaw:
  • 2 tablespoons honey
  • 1 lime, zested and juiced 
  • 1 teaspoon salt 
  • 1 cup shredded green cabbage 
  • 2 green onions, thinly sliced 
  • 1 jalapeno, seeded and julienned 
  • 1/2 bunch cilantro, chopped 
Spicy garlic sauce:
  • 1 cup soju
  • 1/2 cup gochujang paste
  • 1/2 cup vinegar, preferably sugar cane
  • 1/4 cup soy sauce 
  • 1/4 cup minced garlic 
  • 1/8 cup honey 
  • 1/8 cup mirin 
  • 1/2 tablespoon sugar 
  • 1/2 tablespoon crushed red pepper flakes 
  • Salt and pepper
Mock duck:
  • 1 10-ounce can mock duck or seitan
  • 1/2 cup all-purpose flour 
  • 1/2 cup rice flour 
  • 1 teaspoon garlic powder 
  • 1 teaspoon salt 
  • 1 teaspoon freshly ground black pepper
  • Oil for deep frying
  • 4 bolillos or other soft rolls, split and toasted 
  • Mayonnaise to taste 

Directions

For the cabbage-jalapeno slaw: Stir together the honey, lime zest and juice and salt in a bowl and add the cabbage, green onions and jalapeno, tossing lightly. Refrigerate the slaw until chilled, stirring occasionally, about 20 minutes. Just before serving, add the cilantro and toss to mix.

For the spicy garlic sauce: Combine the soju, gochugang, vinegar, soy sauce, garlic, honey, mirin, sugar and red pepper flakes in a saucepot over low heat, stirring until blended. Simmer, stirring frequently, until slightly reduced, about 20 minutes. Remove the sauce from the heat and season with salt and pepper.

For the mock duck: Rinse and drain the mock duck. Combine the flour, rice flour, garlic powder, salt and ground black pepper in a bowl and add the mock duck, tossing to coat. Deep fry in the oil at 350 degrees F. until mock duck becomes crispy, about 3 minutes.

Spread the toasted rolls with some mayonnaise. Toss the fried mock duck with some of the spicy garlic sauce in a bowl and divide it between the rolls. Garnish with the cabbage-jalapeno slaw.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Gorgonzola Garlic Bread

Recipe courtesy of Roger Mooking

Hot and Spicy Fajitas

Pate Baguette Sandwich

Recipe courtesy of Laura Calder

BBQ Bologna Sandwich

Elvis Presley's Fried Peanut Butter and Banana Sandwich

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c
1pm | 12c
3pm | 2c
4pm | 3c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Dinner at Tiffani's

8pm | 7c

Tia Mowry at Home

8:30pm | 7:30c

Unwrapped 2.0

9:30pm | 8:30c

Unwrapped

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Tia Mowry at Home

12:30am | 11:30c

Unwrapped 2.0

1am | 12c

Unwrapped 2.0

1:30am | 12:30c

Unwrapped

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here