Printable Area
Begin by adding ice into a pint glass.
Pour in an ounce and a half of Sauza Hornitos tequila.
Add a splash of spicy tequila and an ounce of Grand Marnier.
Add the sweet and sour mix, then shake.
Rim the glass with the paprika, salt, and lime powder.
Garnish with a slice of Serrano pepper.