Spicy Parmesan Green Beans and Kale

TOTAL TIME: 25 min
Prep: 10 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 3 tablespoons olive oil
  • 1 onion, sliced
  • 1/4 pound cremini mushrooms, trimmed and quartered (about 14 mushrooms)
  • 1 1/2 pounds green beans, trimmed and slice into 1-inch pieces
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup white wine
  • 1/2 teaspoon red pepper flakes
  • 1 bunch kale (1/2 pound), rinsed, stemmed, and roughly chopped
  • 2 tablespoons lemon juice (about 1/2 a lemon)
  • 3 tablespoons finely grated Parmesan
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Directions

Warm the olive oil in a large, heavy saute pan over medium-high heat. Add the onions and cook until translucent, about 4 minutes. Add the mushrooms, green beans, salt, and pepper and cook for 2 minutes. Add the wine and continue cooking until the green beans are almost tender, about 5 minutes. Add the red pepper flakes and the kale and continue cooking until the kale has wilted, about 4 to 5 minutes. Add the lemon juice and the Parmesan cheese. Toss to coat and serve immediately.

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5

Newest Ratings and Reviews

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  • on August 15, 2013

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    Loved it! Trying to find great veggie recipes and tone down on the meats. Very good recipe.

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  • on January 19, 2012

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    My family likes to cook together during the holidays. We made this for Thanksgiving, and I enjoyed it so much that I have made it several times since. I did not think I would like Kale, but now I eat it regularly. Thanks for opening my palate up to something new. Now I am ready to try Swiss Chard & Leeks as well. I am eating more vegetables lately, and I love variety. Keep the recipes coming!

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