Spicy Quesadillas

Cajeta is a milk-caramel spread made with either cow's or goat's milk. At Beekman we make our own from our farm fresh goat's milk. The combo of sweet caramel, salty feta cheese and spicy habanero with the pop of corn kernels is a winner.

TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: --
Cook: 10 min
 
YIELD:
LEVEL: Easy

ingredients

  • 4 ounces feta cheese, crumbled (about 1 cup)
  • 2 1/2 tablespoons cajeta
  • 6 to 8 drops habanero sauce
  • 3/4 cup fresh corn kernels (from 1 cob or thawed frozen)
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Preheat the oven to 350 degrees F.

Stir together the feta, cajeta and habanero sauce in a medium bowl until well combined. Stir in the corn, onions and cilantro.

Spread 1/3 cup of the mixture on half of a tortilla, leaving a 1/2-inch border on the side with the filling. Brush the border with water, fold the other half over and press tightly to seal. Repeat with remaining tortillas.

Heat the oil over medium heat in a large skillet. Working with 2 folded tortillas at a time, cook until golden brown, about 30 seconds per side. Transfer to a baking sheet. Bake until piping hot, about 5 minutes.

To serve, cut each in thirds, or quarters if you prefer.

Makes: 4 to 6 servings

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.