Recipe courtesy of Paco Perez
Print
Total:
15 min
Active:
15 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

  • 12 jalapeno peppers, roughly chopped
  • 5 green tomatillos, husked and roughly chopped
  • 2 habanero peppers, roughly chopped
  • 1 clove garlic
  • Salt
  • Tortilla chips, for serving

Directions

In a blender or food processor add the jalapenos, tomatillos, habaneros, garlic and 1/4 cup water. Process to a coarse puree and season with salt. Serve with tortilla chips.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Salsa Verde

Recipe courtesy of Debi Mazar and Gabriele Corcos

Salsa Verde: Green Tomatillo Salsa

Recipe courtesy of Rick Bayless

Pescado en Salsa Verde

Recipe courtesy of Ana Sofia Pelaez

Salsa Verde Sauce

Recipe courtesy of David Rocco

Chinese Salsa Verde

Recipe courtesy of Ching-He Huang

Roasted Salsa Verde

Recipe courtesy of Joseph Simmons

Grilled Lamb with Salsa Verde

Recipe courtesy of Giada De Laurentiis

On TV

So Much Pretty Food Here