Spiked Apple Cider Cocktail

Toast Food Day with a bubbly cocktail that's scented with apples and tastes of Fall.

Recipe courtesy Corky Pollan
TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
 
YIELD:
LEVEL: Easy

ingredients

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Directions

In a medium-size pot combine the cider, cinnamon, cloves, ginger, sugar, and lemon juice. Stir to blend and bring to a boil over medium heat. Reduce the heat to a simmer and cook, stirring occasionally, until reduced by half. Cool. Pour into a bowl and refrigerate.

When ready to serve pour the cider halfway up champagne flutes, add one or two apple sticks, and top with Cava.

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