Spiked Apple Cider Cocktail

Toast Food Day with a bubbly cocktail that's scented with apples and tastes of Fall.

Recipe courtesy Corky Pollan
TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
 
YIELD:
LEVEL: Easy

ingredients

recipe tools

Directions

In a medium-size pot combine the cider, cinnamon, cloves, ginger, sugar, and lemon juice. Stir to blend and bring to a boil over medium heat. Reduce the heat to a simmer and cook, stirring occasionally, until reduced by half. Cool. Pour into a bowl and refrigerate.

When ready to serve pour the cider halfway up champagne flutes, add one or two apple sticks, and top with Cava.

Explore More On

All Topics
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Cheap Eats

Get Cooking Channel on your TV.