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Spiked Apple Cider Cocktail
Recipe courtesy Corky Pollan
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- Level:
- Easy
- Yield:
Ingredients
- 2 quarts apple cider
- 4 cinnamon sticks
- 4 whole cloves
- 1 small piece of fresh ginger
- 1/4 cup granulated sugar
- 2 lemons, juiced
- 1 Granny Smith apple, washed, cored, skin-on and cut into thin sticks
- 1 bottle dry Cava or Prosecco, chilled
Directions
In a medium-size pot combine the cider, cinnamon, cloves, ginger, sugar, and lemon juice. Stir to blend and bring to a boil over medium heat. Reduce the heat to a simmer and cook, stirring occasionally, until reduced by half. Cool. Pour into a bowl and refrigerate.
When ready to serve pour the cider halfway up champagne flutes, add one or two apple sticks, and top with Cava.
© Recipe courtesy Corky Pollan