Recipe courtesy of Spike Mendelsohn
Print
Total:
10 min
Prep:
10 min
Yield:
varies
Level:
Easy

Ingredients

  • Large loaf of French bread
  • Overripe tomato, super sweet
  • Oregano branch, dried
  • Salted water
  • Feta cheese in brine
  • Kalamata olives
  • Olive oil
  • Fresh Parsley

Directions

1. Sprinkle salted water over halved loaf of bread (usually done with ocean water love this)

2. Hand-smash the tomatoes, in a bowl

3. Evenly layer smashed tomatoes over bread

4. Top with feta, olives, and dried oregano leaves

5. Finish with olive oil and Parsley leaves

6. Cut into small portions and serve.

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