Spike's Authentic Greek Riganata

Courtesy of Spike Mendelsohn
TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
YIELD: varies
LEVEL: Easy

ingredients

recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

1. Sprinkle salted water over halved loaf of bread (usually done with ocean water love this)
2. Hand-smash the tomatoes, in a bowl
3. Evenly layer smashed tomatoes over bread
4. Top with feta, olives, and dried oregano leaves
5. Finish with olive oil and Parsley leaves
6. Cut into small portions and serve.
Series: Kelsey & Spike Cook
Episode: Party Food (Ep. 11)

Explore More On

All Topics
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.