Recipe courtesy of Spike Mendelsohn
Total:
53 min
Active:
15 min
Yield:
3 cups
Level:
Easy

Ingredients

  • 1 onion, finely chopped
  • 1 large carrot, finely chopped
  • 1/4 cup olive oil
  • 1 (28 ounce) can Roma tomatoes
  • 3 cloves garlic, finely diced
  • 1 teaspoon dried red pepper flakes
  • 1/2 cup capers
  • 1 cup pitted kalamata olives, chopped
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Directions

In a medium pot over medium heat add oil, onion, carrots, season with salt and pepper and saute until slightly soft, about 5 minutes, stirring occasionally. Add tomatoes to a large bowl and using your hands crush them into small chunks. Add to the pot with onions and carrots and season with a bit of salt and pepper. Add garlic and red pepper flakes and let cook for 3 more minutes. Add remaining ingredients and let simmer uncovered for 30 minutes, stirring occasionally.

IDEAS YOU'LL LOVE

Swordfish with Puttanesca Sauce

Recipe courtesy of No Author

Grilled Skirt Steak with Verde Sauce a la Spike

Recipe courtesy of Spike Mendelsohn

Pasta Puttanesca

Recipe courtesy of Ellie Krieger

Pasta Puttanesca

Recipe courtesy of Michael Chiarello

Penne Puttanesca

Recipe courtesy of Mario Batali

Puttanesca Salad

Recipe courtesy of Siba Mtongana

Sardines in a Fennel-Spiked Tomato Sauce: Sarde alla Marinara

Recipe courtesy of Mario Batali

Spiked Milkshakes

Recipe courtesy of Michael Chiarello

Spiked Milkshakes

Recipe courtesy of Michael Chiarello

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here