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Average Rating:
Total Reviews: 5
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By tex_meg
Burleson, TX
on August 20, 2012
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Made this for dinner last night, made enough for my family (Me, Hubby, 5yr,1yr and a whole other pan to be reheated later this week. I added 10 ounces Cremini mushrooms to give it some extra meatiness, throw a green salad on the side and it was a hit! Love "Week in a Day" a great way to get home cooked meals on the table every night, even while working and dealing with after school activities.
Side note: for 8 servings, 1 serving is 505 cal.
By raintrees
Fort Dick, CA
on January 16, 2012
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This is better than scarfing down chips and the dip...better for you, and even tastes better!!! I've already recommended it to many friends. Bonus: Hubby loves it too!
By jackie0034_13024138
Tucson, AZ
on August 21, 2011
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Very easy to make. Great make ahead meal and a good way to get some greens into the little ones!!
By cbandami
Acton, MA, Unit...
on June 23, 2011
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This was really good with a couple of modifications - I used 5 oz of fresh baby spinach, torn by hand and when I was combining the pasta with the bechamel (milk & flour sauce, gruyere, etc., I added salt and pepper, oregano (dry, about 1 tbsp, thyme (dry, about 2 teaspoons and paprika (about 2 teaspoons. I made it with Barilla Plus penne (it has less of the "whole wheat" taste of whole wheat pasta and is very nutritious. I actually forgot to deglaze the artichokes with the white wine and it was still really good.
By Venie
Connecticut
on June 22, 2011
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Made this tonight and was disappointed. Very bland, needs a bit of a kick. Too much spinach. Would make again with some minor changes; less spinach, more artichokes and less parmesan cheese.