Spinach and Artichoke Baked Whole Grain Pasta

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

4

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest
  • on August 20, 2012

    Flag

    Made this for dinner last night, made enough for my family (Me, Hubby, 5yr,1yr and a whole other pan to be reheated later this week. I added 10 ounces Cremini mushrooms to give it some extra meatiness, throw a green salad on the side and it was a hit! Love "Week in a Day" a great way to get home cooked meals on the table every night, even while working and dealing with after school activities.

    Side note: for 8 servings, 1 serving is 505 cal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 16, 2012

    Flag

    This is better than scarfing down chips and the dip...better for you, and even tastes better!!! I've already recommended it to many friends. Bonus: Hubby loves it too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 21, 2011

    Flag

    Very easy to make. Great make ahead meal and a good way to get some greens into the little ones!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 23, 2011

    Flag

    This was really good with a couple of modifications - I used 5 oz of fresh baby spinach, torn by hand and when I was combining the pasta with the bechamel (milk & flour) sauce, gruyere, etc., I added salt and pepper, oregano (dry, about 1 tbsp), thyme (dry, about 2 teaspoons) and paprika (about 2 teaspoons). I made it with Barilla Plus penne (it has less of the "whole wheat" taste of whole wheat pasta and is very nutritious). I actually forgot to deglaze the artichokes with the white wine and it was still really good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 22, 2011

    Flag

    Made this tonight and was disappointed. Very bland, needs a bit of a kick. Too much spinach. Would make again with some minor changes; less spinach, more artichokes and less parmesan cheese.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.