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Spinach and Tortellini

Spinach nutritionally outscores even broccoli with is long list of vitamins and minerals. And bagged spinach is super convenient. It's prewashed so all you have to do is open the bag and start building a salad or sandwich. You can even microwave it in the bag for 2 to 3 minutes for a quick side dish.

Recipe courtesy Drop 5 Lbs with Good Housekeeping
Show: Drop 5 Lbs with Good Housekeeping Episode: Now That's Convenient

Photo: Spinach and Tortellini

TOTAL TIME: 25 min
Prep: 10 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 large portobello mushrooms, sliced
  • 8 cups spinach
  • 3/4 cup grated Parmesan
  • 1/4 cup pine nuts
  • Freshly ground black pepper
  • 8 cups mixed greens tossed with 10 to 15 pumps spray dressing
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Directions

Bring a large pot of water to a boil. Season the water well with salt. Add the tortellini and cook according to package instructions.

Coat a nonstick skillet with cooking spray and heat over medium heat. Add the tomatoes, peas, garlic and mushrooms. Saute until the mushrooms are tender, about 5 minutes.

Add in the spinach and saute until wilted, 1 to 2 minutes. Remove the skillet from the heat and toss in the pasta. Top with the Parmesan and pine nuts. Season with salt and pepper.

Divide among 4 plates. Serve each plate with 2 cups of the mixed greens.

Each serving: 460 total calories, with salad

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Newest Ratings and Reviews

Read all 10 reviews

  • on February 14, 2013

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    Beautiful, incredibly fresh, healthy and flavorful. What a superb combination of ingredients. This is absolutely fabulous!

    people found this review Helpful.
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  • on January 28, 2013

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    Lots of garlic. Lots of veggies and just the right amount of pasta. This should be called Many Veggies and Tortellini not just Spinach and Tortellini.

    people found this review Helpful.
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  • on January 10, 2013

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    Very good! If you take time ahead to measure, chop, grate, etc. and have it all ready, this dinner was ready for the table in just about 10 minutes! It is a little bland, as you can tell from the ingredient list, but a couple pinches of ground cayenne pepper and a little Kosher salt make it great!

    people found this review Helpful.
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