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Spinach and Walnut Salad with Thyme Vinaigrette

Photo: Spinach and Walnut Salad with Thyme Vinaigrette

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TOTAL TIME:20 min
Prep:20 min
Inactive Prep:--
Cook:--
 
YIELD:6 servings
LEVEL:--

Ingredients

SALAD:
  • 1 (9-ounce) bag spinach or baby spinach leaves, washed and dried
  • 2 oranges, segmented
THYME VINAIGRETTE:

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Directions

Put the spinach in a salad bowl and arrange the orange segments and walnuts decoratively on top.
In a small clean bowl, using a wire whisk, mix the vinegar, sugar and thyme. Drizzle in the oil, whisking constantly. Season with salt and pepper, to taste.

Drizzle the thyme vinaigrette over the salad and serve.

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