Recipe courtesy of
Total:
20 min
Active:
10 min
Yield:
2 servings
Level:
Intermediate

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1/4 cup pecans, halved
  • 1/2-ounce prosciutto, thinly sliced
  • 4 ounces spinach, stemmed, washed, and dried
  • 2 tablespoons dried cranberries
  • 1/4 cup your favorite salad dressing (recommended: Honey Dijon)
  • 2 tablespoons feta cheese, crumbled

Directions

Preheat oven to 400 degrees F.

Melt butter in a small saute pan over medium heat and add the sugar. Stir until sugar is melted and remove from heat. Stir in the pecans and transfer the mixture to a baking sheet. Bake for about 5 minutes until toasted. Lay the prosciutto slices on another baking sheet and bake for 2 to 3 minutes until the prosciutto is crispy. In a large salad bowl, place the spinach, candied pecans, cranberries, and prosciutto. Toss with the dressing and garnish with crumbled feta.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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