Spinach Salad with Strawberries, Trail Mix and Citrus Vinaigrette

Recipe courtesy of Sean Carroll
Show: Rev Run's Sunday Suppers Episode: Diggy's Organic Panic
TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1 teaspoon ground black pepper
  • 10 to 12 ounces pre-washed baby spinach
  • 2 cups strawberries, hulled and sliced
  • 1/2 cup trail mix
recipe tools

Directions

In a small bowl, add the lemon, orange and lime juices. Whisk in the olive oil in a slow, steady stream until emulsified. Season with the salt and pepper.

Put the spinach and strawberries in a large bowl and toss with enough vinaigrette to coat. Sprinkle with the trail mix, then toss again and serve immediately.

Notes

A viewer or guest of the show, who may not be a professional cook, provided this recipe. Cooking Channel has not tested it for home use and therefore cannot make any representation as to the results.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.