Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle

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5

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Total Reviews: 2

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  • on March 04, 2012

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    I made this just as it said to. I was dying to try the pappardelle! The flavor was so good! However, I didn't think it needed to cook that long.The meat was a little on the dry side. I will absolutely make this again. My son just loved it!
    A couple days later,I made the sausage sammys. I like my sauce a little bit thicker so the only thing I changed was to make a rue first, and then added the sauce and sausage to heat it all up. It was fabulous, fabulous, fabulous! Definitely will put this in the rotation!

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  • on September 12, 2011

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    I followed the recipe, made no changes and my family loved it. I served it with pappardelle pasta from William-Sonoma and the were a delicious accompaniment.

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